Category Archives: How To’s

top 10 tips you must know on making bentos

Top 10 MUST KNOW Bento Tips

By | Bento Recipes, Food | No Comments
There is more to bento than just cooking and packing. Because there is going to be some time from when you cook the food to when you actually eat it, it should be made so that the food is still delicious when it’s not hot. You’ll also need to make sure the food doesn’t go bad while you have it...
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Ep.8 Asparagus Pork Rolls (100 Quick&Easy Obento Recipes)

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Asparagus Pork Rolls Ingredients (1 serving) Asparagus 2 Pork belly 2 slices Cooking sake 1TBSP - the sauce - soy sauce 1.5TBSP mirin 2tsp sugar 2tsp oil 1tsp - scrambled eggs (1 serving) - egg 1 salt pepper oil ketchup (optional) - packing - cooked rice mini tomatoes sunny lettuce salmon flakes Directions 1. Rinse and drain the vegetables. 2. Break the egg into a cup...
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Ep.7 omurice bento (100 Quick&Easy Obento Recipes)

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welcome to episode 7 of 100 quick and easy obento recipes. today, we are making an omurice bento. omurice is a japanese way of saying rice omlet. omurice bento Ingredients 2servings egg 2 cooked rice 2-3 rice bowls ketchup 4TBSP semi-thick worscestor sauce 1tsp olive oil or butter salt pepper wiener 3-4 onion 1/4 frozen mixed vegetable mini tomatoes 4 leaf lettuce 2~4 sheets...
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Ep.6 Rice balls (100 Quick&Easy Obento Recipes)

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Today, we'll be making rice balls. Riceballs are very simple to make, and its a very handy idea to put in your bento. There are countless variations of riceballs, but we're going to be using salmon flakes for this episode. Rice balls Ingredients (1 serving) cooked rice 2 rice bowls salmon flakes 4tsp heapful white sesame 1TBSP wiener 2 mini...
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